A travel guide to enjoy Sapporo and its surrounding areas

A popular restaurant that customers make a long queue for offers Kamameshi making the most of seasonal ingredients from Hokkaido. Kamameshi that is making the most of fresh ingredients unique to Hokkaido such as hair crabs, scallops and salmon roe. Although the Ichie's Special Kamameshi that contains gorgeous seafood ingredients as much as it can lift the lid is particularly popular out of more than 30 types of menus, you can't miss the seasonal Kamameshi using ingredients of each season. “Rebun Hokke Mackerel & Botan Shrimp Kamameshi”, “Raw Surf Clam Mushroom Butter Kamameshi”, “Salmon Roe Kamameshi”, “Sweet & Spicy Flavored Boiled Kamameshi”, “Thick-Sliced Salmon & Salmon Roe Kamameshi”. Just reading these names of the dishes make us hungry! It's not just seafood. There are also plenty of menus of Hokkaido meat such as “Hitomai Beef Steak Kamameshi” using Tokachi brand beef “Hitomai Beef”, “Kakuni Kamameshi of Eniwa Grazing Pork”, and “Hokkaido Local Chicken & Spicy Cod Roe Kamameshi”. In order to taste fresh, and rich ingredients most deliciously centered on Hokkaido ingredients, we use local rice of Eniwa, and start cooking Kamameshi only after receiving orders. In addition to Kamameshi, there are also plenty of extensive menus such as Ankake Fried Noodles which are popular for their crispy noodles, Assorted Nigiri Sushi, and skewered and fried foods. We cherish every single encounter, and in order to deliver safe and secure seasonal Hokkaido dishes, we are particular about not only the condition of seasoning and cooking, but the way of serving and staff service too. There are a wide variety of alcoholic beverages too, so you can enjoy it as an Izakaya restaurant at night. (The menu varies depending on the season)

• #Classic gourmet  
• #Recommended by locals