A travel guide to enjoy Sapporo and its surrounding areas

ARTLACZE is the modern building located inside Farm SALLUZA. Using fresh Hokkaido cream and low-temperature pasturised milk, the staff - with official qualification as a gelato maestro - makes their popular gelatos. Strawberry, blueberry, corn, pumpkin and more fruit and vegetables from within Hokkaido and north Hiroshima make up the ingredients. Enjoy the freshness in the shade of the inner garden’s trees. Also sold in a cup to take home. Apart from Gelato, you can also try the Kibitoro Pudding, made from cane sugar and low-temperature pasturised milk, as well as choux pastry filled with sweet custard, fragrant butter cookies, Financiers (French almond cookies) and more, perfect to take out for dessert after dinner, or snacktime.

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