Cafe/Bread/Sweets
A nice café, standing lonely in a massive land of Hokkaido.
Actually, there are a lot of bakeries and sweets shops, standing lonely around the surrounding areas.
The charm is that you can enjoy delicious foods made from local ingredients with the scenery!
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The store that started Sapporo’s shime-parfait (closing parfait) fashion. The parfaits and sandwiches look almost like artworks!
This store started the shime-parfait, or closing parfait fashion - finishing up after a few drinks with a nice parfait. Inside, you can be soothed by the warm light of the Edison lamps, taking in the both retro and modern atmosphere, while eating the artwork-like parfaits that put seasonal fresh fruit to use in huge amounts for their distinct designs, or the limited sandwiches popular for their cute cross-sections. The parfaits are sticklers for quality, making sure of high-grade sweet fruit, soft-serve made from rich Hokkaido milk, and original fluffy, simple cream made to bring out the taste of the fruit. The unusual taste of alcohol and herbs blended together is another secret to its popularity. You can enjoy this to the last bite.
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Salad, tempura, noodles, curry... Enjoy some simple, warm home cooking.
The dishes are made with love, and the Hokuren Kururu Manor Farm Restaurant offers all of these in a buffet style. One thing you have to try is the tempura made from freshly picked seasonal vegetables. Made in a skin of Hokkaido wheat flour to a crispy finish, the vegetables keep their taste well. The popular menu is a mild curry made with large amounts of Hokkaido onion (no animal ingredients). The udon noodles, ramen and pasta all use Hokkaido wheat. From salads to desserts, to drinks using Hokkaido-made parilla and apples, you have a wide variety to enjoy.
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Enjoy lunch in a natural cafe, with special care given to keeping everything handmade. Spend a happy, relaxed time with this warm welcome.
The edge of the Yukanboshi river, surrounded by untouched forest. A slow cafe in an easy-going location, themed around handmade goods and food. The lunch menu includes pasta with ingredients that change by the season and day, a hamburger patty that draws repeat customers from far away, and so on. There’s also a big dessert menu, and several coffees, including the deep-roasted Fukuza Blend Coffee, which has a rich, sweet taste like chocolate. All of this is eaten with dishes from the Pottery Workshop Yuragi, where all of this was made by hand. The food and coffee are both made with great care. It can take a while, so you can spend that time browsing the goods sold around the store. Some of the exotic goods from overseas, as well as the one-of-a-kind works made by particular craftspeople, are must-sees.
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A direct retail store that turns Hokkaido ingredients into original processed goods. Try and find something that suits you here.
NORTH FARM STOCK is a brand known for turning high-quality ingredients into original processed foods. It has many types of goods such as soups, confiture, dips, dressings, pickles, drinks and more, making it popular not just in Hokkaido but in shops that handle its goods around the country. Besides the taste, the simple but stylish packaging also catches the eye. This is the only direct retail store, set up in Iwamizawa City where the brand started, and the wide open store has enormous rows of products. You might want to make dinner to match something that catches your attention. There’s a cafe space where you can enjoy pancakes, tarts and other sweets, light meals, and soft-serve with a strong milk taste.
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Hokkaido wheat used for all its rich variety of breads
Pasco Dream Bread Workshop’s Nopporo branch uses the Haruyokoi, Kitahonami and Yumechikara brands of Hokkaido wheat. It opened in 2018, in Ebetsu City’s combination facility called the Yumechikara Terrace (Dream Power Terrace). The glass-walled bright interior has many breads and fills up with a fragrant scent. The bread, baked directly in a stone oven, is crispy, fragrant and delicious. By the way, the bricks around the oven are made in Ebetsu. Get your bread here. The "extra-matured" bread popular for its soft and chewy texture is good for breakfast, while the"snow queen"salted bread matches wine well, the curry bun is good for a snack... you might have a hard time choosing. Additionally, the eat-in space allows you to enjoy a lunch or teatime here.
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Enjoy a gelato in the greenery-filled garden, and take some flan or cookies back for snacks
ARTLACZE is the modern building located inside Farm SALLUZA. Using fresh Hokkaido cream and low-temperature pasturised milk, the staff - with official qualification as a gelato maestro - makes their popular gelatos. Strawberry, blueberry, corn, pumpkin and more fruit and vegetables from within Hokkaido and north Hiroshima make up the ingredients. Enjoy the freshness in the shade of the inner garden’s trees. Also sold in a cup to take home. Apart from Gelato, you can also try the Kibitoro Pudding, made from cane sugar and low-temperature pasturised milk, as well as choux pastry filled with sweet custard, fragrant butter cookies, Financiers (French almond cookies) and more, perfect to take out for dessert after dinner, or snacktime.
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A roadside station where you can feel the openness and surrounding nature, enjoying eye-catching Eniwa-made cosmetics and sundries, and savouring gourmet meals made with local ingredients
Road and riverside station Flower Road Eniwa sits at the intersection of the busy route 36, and the river that salmon climb up. The bright and wide-open interior lets you take in the surrounding flowers, greenery and river, and provides food and sundries unique to the local Eniwa area - it’s popular not only with tourists but with local people as well. The must-tries are the special curry at Pork Powder Snow Skillet Curry, made with Eniwa ranch pork; the Enipan bakery that makes over 40 breads from local ingredients; TEA STAND goasis which sells a selection of tapioca drinks and more, and Ra-no, a store which sells a selection of Eniwa-made natural soaps. The souvenir corner offers sweets made using Eniwa’s speciality, the Ebisu pumpkin!
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Let the themed gardens and ranch full of animals soothe you. Popular for its cute alpaca soft-serve, and its lunches of pizzas and hamburger patties.
Ecorin Village is a small community made with the goal of "lessening environmental burden and contributing to the shaping of a more sustainable society". This roughly 40 hectare area contains the "green ranch" where alpaca and sheep graze, the "galaxy garden" filled with themed gardens, and various hands-on farming experiences and nature activities. "Forest Restaurant Tenman" looks like a little hideaway built from warm stone and wood, where you can enjoy a slow lunch. "Camel House" has a recommended seasonal menu as well as a wide selection of pizzas, pastas, hamburger patties etc. The famous alpaca soft-serve is a local speciality, with a marshmellow on the head, and chocolate and bolo made to look like the alpaca’s head.
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Enjoy a charming lunchtime with Hokkaido-themed food and sweets
For lunch, try Tsubaki Salon’s Sapporo main branch, in the residential area adjoining the city centre. Taking in the view of the trees in the park from the big window, wrapped up in the comforting interior of the restaurant, savouring nel drip coffee with meals and sweets that make the most of Hokkaido’s foods... you could spend a wonderful time here. An incredibly comfortable space. More than a cafe, it feels like a salon, and the fireplace burning in the colder times of the year only adds to the atmosphere. For lunch, we recommend the various pizzas and pastas, as well as the unique curry served in a frying pan. The hotcakes, made in a particularly Hokkaido-like way, are also good. At night the lights dim, offering a different atmosphere from during the day.
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Find lovely additions to your lifestyle from the Japanese tea lounge, as well as the sundries-and-furniture store
A 2-floor building along a train street, wide floors filled with charming lifestyle additions. The first floor is designed around just enjoying your interior, with kitchen and mealtable sundries, famous designer furniture, and goods with northern European design, all under "in ZONE with ACTUS"The second floor, "NATURIE STUDIO SUPPLY", offers a more atmospheric house interior, with furniture and sundries that use old wood and vintage iron. The same second floor has "JOHNSON’S TEA LOUNGE", where you can enjoy drinks, sweets, and light meals, as well as a gallery space with a variety of exhibitions. You’re sure to find things that fit your life and room just right.
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Walk along the fashionable train street and take your breakfast surrounded by the scent of coffee
MORIHICO is popular as a cafe brand that started in Sapporo. They have many unique cafes in the city, and the second of them is Atelier Morihico. The name atelier comes from the fact that coffee was previously roasted here. The outside is a train street where trains rumble along the road, in a crossover of new and old. Inside continues that trend, with a blending of new and old in the interior, surrounding a single-board table from over a century ago, making a pleasant atmosphere mixed with the scent of coffee. The morning menu goes on until 11 AM, offering a bit of a late breakfast. Enjoy some MORIHICO. coffee with the delicious sandwiches that mix fruit, cheese and more.
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A specialist store with rows and rows of processed salmon goods, as well as rice balls and soft-serve
A store run directly by Satou Fishery, famous for its salmon. It’s along Route 231, with the old Ishikari river running behind it. The shop is lively and filled with people coming not just from nearby but from quite a distance too. It has many goods made from all sorts of marine produce as well as salmon, and some of it will last a while, so why not look for a souvenir? And the salt soft-serve definitely shouldn’t be missed. It tastes delicious. The "gourmet rice balls", meanwhile, are popular for their size, quality filling and just-so salting. Depending on the time it might be sold out, so be careful. The second floor has the "Old River"seafood restaurant overlooking the Ishikari river, where you can enjoy meals featuring seasonal seafood.
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